Il Fornaio Menus

Lunch Menu

07/03/2008 11:30 am - 3:00 pm

Bruschetta del Mare: calamari, shrimp, scallops, cucumber, mint, lime, tomatoes, celery, ciabatta 5.95
Polpettine al Granchio: fresh crab cakes with lobster sauce and balsamic reduction 10.50
Carpaccio: thin sliced beef, arugula, parmesan, mushrooms, capers, lemon & olive oil 8.95
Crostini di Polenta: grilled polenta with scamorza and four toppings: mushrooms, peppers, eggplant, guanciale 5.95
Carciofini Rialto: baby artichokes baked with parmesan, bread crumbs, garlic, parsley & lemon 7.95
Costa Smeralda: grilled scallops, wild sweet shrimp, calamari, parsley sauce 9.50
Calamaretti Fritti: baby squid, lightly floured, served with marinara 8.95
Antipasto Misto della Casa: A sampling of authentic Italian antipasti including: goat cheese rolled in smoked salmon, bruschetta melanzane, marinated Portobello, truffled cheese, scallops wrapped in pancetta, eggplant salad, grilled baby artichokes 10.95 per person

Minestrone di Verdure: seasonal vegetable soup (made with vegetable stock) 3.95; 4.95
Zuppa d’Orzo e Fagioli: barley and borlotti bean soup with parmesan croutons 3.95; 4.95
Insalata del Fornaio: mixed greens, garlic croutons, shaved parmesan; house vinaigrette 5.95
Cuori di Romana: romaine lettuce hearts, tomatoes, pecorino pepato, lemon, housemade caesar dressing 5.75
Burrata, Prosciutto e Grissini: fresh buratta cheese, arugula, prosciutto, housemade bread sticks 6.95
Insalata Invernale: Belgium endive, radicchio, frisee, walnuts, red grapes, barlett pear; pomegranate dressing 6.95
Insalata Balsamico: baby organic lettuces, balsamic vinaigrette 4.95
Insalata di Spinaci: spinach, aged ricotta, red onions, bacon, mushrooms, walnuts, warm vinaigrette 7.95

Served with mixed greens and french fried potatoes

Panino al Manzo: grilled beef marinated with rosemary; provolone, caramelized onions, horseradish mayonnaise7.95
Filone con Tacchino: roasted turkey, smoked mozzarella, avocado, sun-dried tomato pesto, Il Fornaio filone bread 7.50
Focaccia con Pollo: grilled chicken breast, provolone, zucchini, roasted tomatoes, herb mayonnaise, flat bread 8.95

Pizza Margherita: mozzarella, basil, tomato sauce 8.95
Pizza Vegetariana: mushrooms, artichokes, black olives, asparagus, cherry tomatoes, mozzarella, tomato sauce 9.50
Pizza Quattro Stagioni: prosciutto, asparagus, artichokes, mushrooms, basil, mozzarella, tomato sauce 10.50
Pizza Fradiavola: mozzarella, mushrooms, spicy sausage, tomatoes, basil, tomato sauce 9.95

Capellini al Pomodoro: thin spaghetti, tomatoes, basil, marinara 7.95
Fettuccine alla Bolognese: fresh pasta ribbons, meat ragu, parmesan cheese 8.95
Penne alla Sorrentina: fresh mozzarella, fresh tomatoes, garlic, basil 8.50
Cappellacci di Zucca: butternut squash and walnuts filled pasta; tomato sauce, browned butter, parmesan, sage 10.95
Tagliolini di Granturco: corn pasta ribbons, chiodini mushrooms, shrimp, kabocha squash 12.50
Ravioli di Melanzane: roasted eggplant, baked ricotta, roasted garlic; tomato sauce, pecorino pepato 10.75
Gnocchi alla Fruilana: potato dumplings, sausage, mushrooms, tomato-cream sauce, parmesan 11.95
Linguine allo Scoglio: scallops, clams, mussels, prawns, marinara, basil, garlic 12.95
Lasagna al Forno: fresh egg pasta, meat ragu, porcini mushrooms, parmesan, bachamel 10.50

Petto di Pollo al Pepperoncino: mesquite-grilled chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; Tuscan salad 14.95
Pollo Toscano: wood fired rotisserie chicken; roasted potatoes, vegetables 11.95
Scaloppine ai Carciofi: veal, lemon & artichokes; roasted potatoes, vegetables 12.95
Salmone alla Griglia: grilled salmon, roasted potatoes, seasonal vegetables 13.95
Insalata di Pollo: mixed greens, shredded rotisserie chicken, applewood smoked bacon, parmesan, tomatoes, garlic croutons; house vinaigrette 9.95
Insalata al Salmone: mixed greens, grilled eggplant & salmon, mushrooms, olives, tomatoes; house vinaigrette 11.95
Piatto di Vegetale Arrosto: grilled seasonal vegetables; Japanese eggplant, corn, red and yellow roasted peppers, kabocha squash, roasted garlic, baby bock choy, drizzled with extra virgin olive oil 10.95

Menu subject to change at any time.